The Quicksand Story

Our story through the quicksand of our own financial crisis

Archive for the tag “recipes”

Cranberry Cornbread Dressing

Well Thanksgiving has past and we are now all back to our normal lives.  I have had some people ask me for my stuffing recipe so here goes.  Enjoy.  The most expensive item on this list is the cranberries.  Everything else is very economical especially if you shop a sale.  The sausage can be frozen if you find it on sale and want to buy it in advance.

Cornbread Cranberry Dressing

1 package of sausage, the kind in the little roll you find by the hot dogs.

1 package of Cornbread mix

1 package of Pepperidge Farms Herb Stuffing

2 Celery Stalks, chopped.  Even the leafy part.

1 Medium Onion, chopped

1 package of dried Cranberries

½ c white wine

Make the cornbread according to directions and set aside. When cool enough to handle, dice in medium-sized chunks.  It will fall apart, that is okay.

Cook the entire package of sausage on medium high, breaking it up as you go so it is in small pieces when fully cooked.  Drain the fat and set it aside.   Turn the heat to medium and add Olive Oil to the pan to cook the onions and celery until soft.  Once they are cooked add white wine to the pan to get all of the yummy good stuff off the bottom of the pan.  Add the cranberries at the last-minute to heat up in the wine and veggie mixture.

In a large bowl add all the ingredients together mixing gently to preserve the cornbread.  Everything is all cooked so taste it and add salt and pepper if needed.  Just try to not eat the whole thing before dinner.  I know it’s difficult not to.  As you cook your turkey add some of the turkey juices to the dressing and bake at 350° for 20 minutes.  Broth will work too if you are not cooking a turkey with it.  I also serve this with a pork roast.

Enjoy.

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Rice Salad (Yummy Yummy)

Like any one eating on a budget is not an easy thing to do.  Or at least eating well and healthy on a budget.  Fast food always seems to be the fall back when on the run with children.  Even fast food isn’t always cheap or fast.  It takes forever for our children to decide what to eat when faced with any menu.  It can be frustrating at times.

When going to a picnic where you need to bring an item I became really good a digging in the pantry to put something together.  This recipe I recently brought to a function and I was asked for the recipe.  So I am giving it here.  I got it from a friend and adapted it for us and what we like.  Most everything I get from the farmer’s market.  One of those little holes in the wall that have fresh local produce at inexpensive prices.  I love going to these places and buying a weeks worth of fruits and veggies for about 20 dollars.

1 Onion

1 Pepper

2 cups Wild Rice medley

1 or 2 sticks celery

1 Apple

1 cup Garbonzo beans (optional)

Salt and Pepper to taste

Balsamic Vinaigrette ( You can make your own if you want)

Cook the rice in 4 cups of water for 20-25 minutes until the water is absorbed.  Rinse the rice under cold water when done cooking and put into a bowl for mixing.  Chop the vegetables  and apple small so that bits of veggie get through the whole salad.  Mix all of the veggies, rice, beans and apple together with the dressing until it is all coated.  Add Salt and Pepper to taste.  (It may need a little more than you expect.  The rice can get bland.)

This is a really hearty cold salad that I find goes a long way for me.  Enjoy and feel free to play around with it.  Add whatever your family will eat and enjoy!

 

 

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